I choose to grow the fruit and veggies varieties that my family enjoys and at the same time I enjoy knowing my family is consuming a healthy variety of what’s good for them. It’s about taste, but also about providing our best to those we serve and love. Little people and sometimes grown up people struggle to get enough fruit and vegetable variety in our diets, but there is something special about the food that comes right out of the garden and into our mouths. It fills us up and satisfies us and sometimes even puts a smile on our face.
I strive grow a wide variety of fresh fruits and vegetables including but not limited to tomatoes, cabbage, broccoli, spinach, kale, salad mix, sorrel, carrots, beets, basil, and green beans. I try to harvest and sell the same day so that you are able to put fresh food on your table. To see what’s available each week, join the email list, follow me on Facebook or Instagram.
I do not use any inorganic fertilizers, pesticides, or herbicides. My goal is to build the soil’s health so that it will produce healthy food today and for many years to come.
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